Level up your brownie game this festive season with this impressive crunchy caramel topped brownie. Sweet, salty, sticky, chewy, and crunchy, this caramel topping is packed full of nutty goodness, fragrant coconut chips, and crispy cornflakes. When eaten with the incredibly decadent.
How to make nutty caramel brownie
1. put the butter and chocolate in the microwave for 1 minute and then stir frequently, until melted and smooth.
2.Combine eggs and sugar with an electric hand mixer on high speed until light and fluffy.
3.Combine all of the ingredients by a mixture
4. Add all of the dry ingredients (all purpose flour, cocoa powder, baking powder, and salt) and use a spatula to gently fold until just combined.
5.Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25 minutes.
6.Heat sugar in a medium heavy-duty saucepan over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon.
7.Once sugar is completely melted, immediately stir in heavy cream.
8. Add butter and keep stirring until combined.
9.Add salt, cornflakes, coconut chips and baked cocktail nut.
10.Pour the nutty caramel on top of the brownie.
11. Place in the refrigerator to set for about 2 hours and cut into a piece.
